We are a family restaurant with a long history, we have been serving our clients the best proposals in Mediterranean cuisine for more than 20 years.
Our roots come from a family of cooks and pastry chefs who have transmitted to us the passion for cooking.
The excellence of the raw materials that we use in the elaboration of our dishes together with the spectacular location in front of the port makes this restaurant an extraordinary place for any lunch, dinner or event.
We highlight our proposals in fresh fish such as John Dory, sea bass or lobster. In meats the delicious chateaubriand, boneless suckling pig and boneless lamb. To sweeten the mouth our homemade desserts such as Catalan cream, tiramisu or homemade cakes. And to accompany such succulent food a great selection of unique wines.